Pick the kitchen that looks like yours.
Same product on every page. What changes is which part of it matters on your line.
Restaurant types
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Food trucks
Pause your screens for $0 when the season ends, and keep every setting for spring.
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One counter, a queue of small orders, and no time to hunt for what is next. Here is the part of the product that matters for that.
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Counter orders, delivery orders and a make line that has to stay in order. These are the pieces of the product that do that work.
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Full service asks more of a kitchen screen than a counter does. Here is what is in the product today, and the honest note about what is not.
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A kitchen attached to a bar is still a kitchen. What it needs from a screen is a shorter list, and that is the point.
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Delivery-only kitchens run more channels than seats. These are the parts of the product built for that shape.