MiniRestaurants
Local-first

A café board a barista can read at a glance.

One counter, a queue of small orders, and no time to hunt for what is next. Here is the part of the product that matters for that.

Barista steams milk beside an espresso machine, guests seated at tables behind.

What matters here

The parts of the product that do this work.

If most of your orders are two or three items
The item summary bar counts what the whole board needs and ticks down as you work.
If your board fills with small tickets
Four display modes: classic, tiled, split and a take-out view.
If the screen is above the pass and you are reading it standing back
Five font sizes, light and dark, for the screen that is eight feet away and covered in steam.
If you make drinks with milk alternatives and syrups
Allergen highlighting is automatic, on every plan, and it cannot be switched off. It is a safety feature and we do not charge for those.
If your café shares its internet with the building
Orders already on the screen stay on the screen, every bump is recorded, and it syncs when the connection comes back.
Screen placement in a counter room An overhead floor plan. The room is a broad rectangle with a rectangular notch cut out of its top right corner, where the door and the queue are. Two filled rectangles mark screens: one against the top wall on the left, at the bar, and one against the bottom wall on the right, at the pass.
If you run one counter and most orders are two or three items, one screen at the bar and one at the pass.

Everything above is on the features page, with the list of what is not built yet beside it. See every feature

One screen costs $19.99 a month.

That is the whole price of a one-screen kitchen: $19.99 per screen, per month, with a 30 days, no card trial. There is no contract, no minimum term, and no form between you and the number.

See pricing

From the pass

What an operator on this kind of line would say.

We have no customers yet, so nobody has said this. The block below is a placeholder at the real size of the quote that replaces it.

PLACEHOLDER TESTIMONIAL — NOT A REAL CUSTOMER

This person does not exist and nobody said these words. MiniRestaurants has no customers yet. This block is here so the page can be built, reviewed and laid out at its real size; it is replaced by a real operator, quoted with consent on file, or it is deleted before this site is opened to search engines.

The morning rush used to live on a spike of paper tickets and whoever was nearest the machine. Now the board tells the bar what is next and the espresso side stops guessing. Nobody asks me where an order went any more.

RD Rosa Delgado Owner, Placeholder Coffee House · Not a real city

Not your kind of kitchen? The other restaurant types