MiniRestaurants
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A taproom kitchen on the tablet behind the bar.

A kitchen attached to a bar is still a kitchen. What it needs from a screen is a shorter list, and that is the point.

A cook plates a dish under heat lamps at a timber-framed kitchen pass.

What matters here

The parts of the product that do this work.

If the kitchen is one screen and not four
Priced per screen, so a kitchen with one screen pays for one screen. The price is on the pricing page, with no form.
If you would rather not mount hardware in a taproom
It runs on an iPad or an Android tablet, probably the one already in the drawer. Four steps, no installer.
If the tablet is somewhere a guest could reach it
Kiosk mode, so the tablet does the one job and nobody wanders off into a browser.
If your taproom internet is a single line
Orders already on the screen stay on the screen, every bump is recorded, and it syncs when the connection comes back.
If the kitchen closes for part of the year and the bar does not
Pause a screen for $0 and keep every setting, for as long as you are closed.
Screen placement in a square taproom An overhead floor plan. The room is close to square. A single straight line runs across it below the middle, marking the bar. One filled rectangle sits just behind that line on the kitchen side, marking the one screen.
If your kitchen is one screen and not four, it goes on a tablet behind the bar.

Everything above is on the features page, with the list of what is not built yet beside it. See every feature

One screen costs $19.99 a month.

That is the whole price of a one-screen kitchen: $19.99 per screen, per month, with a 30 days, no card trial. There is no contract, no minimum term, and no form between you and the number.

See pricing

From the pass

What an operator on this kind of line would say.

We have no customers yet, so nobody has said this. The block below is a placeholder at the real size of the quote that replaces it.

PLACEHOLDER TESTIMONIAL — NOT A REAL CUSTOMER

This person does not exist and nobody said these words. MiniRestaurants has no customers yet. This block is here so the page can be built, reviewed and laid out at its real size; it is replaced by a real operator, quoted with consent on file, or it is deleted before this site is opened to search engines.

One tablet behind the bar runs the whole kitchen side, which is all the room we have for it. When the taproom fills up the board is still readable from the pass, and that was the only thing I cared about.

DO Danny Okafor Taproom manager, Placeholder Brewing Co. · Not a real city

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